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Sunday, September 13, 2015


Air India Limited has issued notification for the recruitment of 331 Trainee Cabin Crew vacancies in Northern, Western, Eastern & Southern Regions on a fixed term basis. Eligible candidates can apply online from 11-09-2015 to 06-10-2015

Total No of Posts: 331
Name of the Posts: Trainee Cabin Crew
Name of the Regions:
1. Northern: 217 Posts
a. Male: 17 Posts
b. Female: 200 Posts
2. Western: 69 Posts
a. Male: 11 Posts
b. Female: 58 Posts
3. Eastern: 08 Posts
a. Male: 05 Posts
b. Female: 03 Posts
4. Southern: 37 Posts
a. Male: 02 Posts
b. Female: 35 Posts

Age Limit: Candidates age should between 18 & 27 years 

Educational Qualification: Candidates should possess 10+2 from a recognized Board/ University and 03 years Degree/ Diploma Holder in Hotel Management & Catering Technology from a Government recognized Institute will be given preference.
Selection Process: Candidates will be selected based on Group Dynamics & Personality Assessment Test (GD & PAT) and Written Test.
Application Fee: Candidates should have to pay Rs. 600/- through Demand Draft in favaour of Air India Limited, payable at Delhi (Northern Region), Mumbai (Western Region), Kolkata (Eastern Region), Chennai (Southern Region).Candidates who apply for Southern Region may be posted at Chennai, Bangalore, Hyderabad and Calicut depending upon the requirement. Candidates have to apply for ONE REGION ONLY. Applications of candidates, who apply for more than one Region, shall not be considered. Candidates are advised to STRICLTY apply for the post as per above category-wise and gender-wise number of vacancies indicated for a particular Region. Online applications of those candidates applying for the vacancies, which do not exist in that Region, are liable to be rejected. ELIGIBILITY CRITERIA (AS ON 1ST SEPTEMBER 2015): - A. AGE Between 18 and 27 years (Relaxable upto 5 years in case of SC/ST and 3 years in case of OBC categories) B. MINIMUM EDUCATIONAL QUALIFICATION: 10+2 from a recognized Board/University Candidates who are three years’ Degree/Diploma Holder in Hotel Management and Catering Technology from a Government recognized Institute will be given preference.

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